Rhubarb-Apple Pie

Name: Rhubarb-Apple Pie
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 6 Tbsps cold butter, cut into small pieces; 237 milliliters 4.22 ounces all-purpose flour (about , divided; 2 Granny Smith apples, peeled, cored, and sliced; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 Tbsp fresh lemon juice; 400 grams 1/2 package refrigerated pie dough (such as Pillsbury); 567 grams 1/2 cups sliced fresh rhubarb (about; 0 teaspoons salt, divided; 79 milliliters chopped walnut halves

Rhubarb-Apple Pie is a vegetarian dessert. This recipe serves 12. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 387 calories. From preparation to the plate, this recipe takes approximately 1 hour and 13 minutes. If you have pie dough, butter, rhubarb, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Place pie dough on a lightly floured work surface; roll into a 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray. Turn edges under; flute.

Ingredients you will need

Cooking Spray

Pie Dough

Dough

Roll

Combine rhubarb, granulated sugar, juice, and apples; toss.

Ingredients you will need

Granulated Sugar

Rhubarb

Apple

Juice

Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. Spoon rhubarb mixture into prepared crust.

Ingredients you will need

Cinnamon

Rhubarb

Crust

All Purpose Flour

Salt

Weigh or lightly spoon remaining 38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl; cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Stir in walnuts.

Ingredients you will need

Brown Sugar