Rhubarb Apple Crisp

Name: Rhubarb Apple Crisp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 x apples, peeled, cored and diced (I used Granny Smith); 1 Tbsp Brown Rice Flour; 6 Tbsps cold Butter,cubed; 0 teaspoons Cinnamon; 1 x Lemon zest; 2 Tbsps millet flour; 118 milliliters certified gluten free oats; 1 Tbsp quinoa flour(or, I suppose you could use your favourite combination to make 6 tbsp – I was just feeling very inclusive when I made this); 454 grams Rhubarb, thinly sliced (I used frozen); 1 Tbsp sorghum flour; 158 milliliters Sugar; 1 Tbsp sweet rice flour; 1 Tbsp Tapioca Flour

Rhubarb Apple Crisp might be just the dessert you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 3. Watching your figure? This gluten free and vegetarian recipe has 607 calories, 6g of protein, and 25g of fat per serving. Mother's Day will be even more special with this recipe. If you have rhubarb, sorghum flour, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.