Rezika's Chicken & Vegetable Curry

Name: Rezika's Chicken & Vegetable Curry
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 4 larges brown onions, peeled & finely sliced; 400 grams canned chick-peas; 6 chicken (thighs, drumsticks, breast etc); 3 teaspoons mild Madras curry powder; 1 bunch fresh coriander; 3 inches fresh gingerroot, peeled; 1 head garlic, peeled; 1 teaspoon ground turmeric; 2 Tbsps olive oil; 237 milliliters frozen peas; 800 grams tinned plum tomatoes (2 x 400g tins); 2 larges potatoes, peeled; 6 servings salt and black pepper; 1 liters water

The recipe Rezika's Chicken & Vegetable Curry is ready in around 2 hours and 10 minutes and is definitely an excellent gluten free and dairy free option for lovers of Indian food. One serving contains 281 calories, 12g of protein, and 7g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have brown onions, coriander, chicken, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4larges

brown onions, peeled & finely sliced 400grams

canned chick-peas 6

chicken (thighs, drumsticks, breast etc)3teaspoons

mild Madras curry powder 1bunch

fresh coriander 3inches

fresh gingerroot, peeled 1head

garlic, peeled 1teaspoon

ground turmeric 2Tbsps

olive oil 237milliliters

frozen peas 800grams

tinned plum tomatoes (2 x 400g tins)2larges

potatoes, peeled 6servings

salt and black pepper 1liters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Jules Taylor Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.