Reuben Sandwiches

Name: Reuben Sandwiches
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chili sauce; 2 teaspoons finely minced dill pickle; 113 grams lower-sodium corned beef, thinly sliced (such as Boars Head corned beef, top round, cap-off); 59 milliliters canola mayonnaise; 1 teaspoons grated onion; 21 grams rye bread; 237 milliliters organic sauerkraut, drained well; 177 milliliters ounces Swiss cheese, shaved (about; 1 teaspoon Worcestershire sauce

One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 228 calories. This recipe serves 4. A mixture of worcestershire sauce, dill pickle, lower-sodium corned beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

To prepare dressing, combine the first 5 ingredients in a small bowl, stirring well.

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Bowl

To prepare sandwiches, place bread slices in a single layer on a heavy baking sheet. Broil bread 1 1/2 minutes or until toasted. Turn bread over; broil for 1 minute or until lightly toasted.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Remove 4 slices. Divide cheese evenly among remaining 4 slices, sprinkling it over lightly toasted sides. Broil 1 minute or until cheese melts.

Ingredients you will need

Cheese

Spread about 1 1/2 tablespoons dressing over the cheese-coated side of each bread slice; top each serving with 1 ounce corned beef, 1/4 cup sauerkraut, and remaining bread slices.

Ingredients you will need

Corned Beef