Hens In The Garden

Name: Hens In The Garden
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 4 eggs; 1 garlic clove , minced (optional); 1 green tomato , sliced thin; 1 Tbsp olive oil; 1 pinch pepper; 1 pinch salt; 237 milliliters shredded cheddar cheese; 1 medium sweet onion , sliced ultra thin; 4 fresh zucchini , with skin sliced about 1/4-inch thick

Hens In The Garden is a gluten free, primal, and vegetarian recipe with 2 servings. One portion of this dish contains around 32g of protein, 36g of fat, and a total of 552 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. It works well as a main course. If you have olive oil, zucchini, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 35 minutes.