Reuben Sandwich

Name: Reuben Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 8 slices rye bread; 8 slices Swiss cheese; 340 grams corned beef brisket, thinly sliced; 227 grams sauerkraut; 59 milliliters Russian Dressing; 79 milliliters mayonnaise; 2 Tbsps ketchup; 2 teaspoons prepared horseradish; 1 teaspoons Worcestershire sauce; 1 serving Salt, to taste; 1 serving Freshly ground black pepper, to taste

You can never have too many main course recipes, so give Reuben Sandwich a try. One serving contains 805 calories, 34g of protein, and 55g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have pepper, mayonnaise, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Butter one side of four slices of bread, and place the slices buttered-side down on a large piece of wax paper on a flat surface. Top each with a slice of Swiss cheese, and then divide half of the corned beef among them.

Ingredients you will need

Swiss Cheese

Corned Beef

Butter

Bread

Equipment you will use

Wax Paper

Using paper towels, squeeze out excess moisture from the sauerkraut. Divide the sauerkraut among the sandwiches, and top each with one tablespoon of Russian dressing.

Ingredients you will need

Sauerkraut

Equipment you will use

Paper Towels

Add another layer of corned beef and a second slice of Swiss cheese to each sandwich. Top with the remaining bread slices; butter the side facing out.

Ingredients you will need

Swiss Cheese

Corned Beef

Butter

Bread

Preheat a griddle or frying pan to medium heat. Cook the sandwiches on one side until the bread is golden brown. Use a spatula to carefully flip the sandwiches over and finish cooking on the second side.

Ingredients you will need

Bread

Equipment you will use

Frying Pan