Reuben Quiche

Reuben Quiche

The recipe Reuben Quiche could satisfy your Mediterranean craving in around 50 minutes. This recipe makes 6 servings with 417 calories, 20g of protein, and 24g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. If you have butter, butter, half-and-half cream, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1

In a small bowl, combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate.

Ingredients you will need

Cracker Crumbs

Butter

All Purpose Flour

Equipment you will use

Bowl

2

Bake at 375° for 8-10 minutes or until edges are lightly browned.

Equipment you will use

Oven

3

Meanwhile, in a small skillet, saute onions in butter until tender; set aside.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

4

Sprinkle 1/2 cup cheese over crust. Top with corned beef, sauerkraut and remaining cheese.

Ingredients you will need

Corned Beef

Sauerkraut

Cheese

Crust

5

Whisk the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese.

Ingredients you will need

Mustard

Cheese

Cream

All Purpose Flour

Onion

Egg

Salt

Equipment you will use

Whisk

6

Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

7

Let stand for 5 minutes before cutting.

Equipment

Ingredients

Servings:

butter, melted 57grams

package deli corned beef, cut into 2-inch strips

package deli corned beef, cut into 2-inch strips 4

all-purpose flour

all-purpose flour 5

green onions, chopped

green onions, chopped 1teaspoons

ground mustard 237milliliters

half-and-half cream

half-and-half cream 237milliliters

finely crushed Rye Triscuits or other crackers

finely crushed Rye Triscuits or other crackers 1Tbsp

rye or all-purpose flour

rye or all-purpose flour 0teaspoons

salt 118milliliters

sauerkraut, well drained

sauerkraut, well drained 170grams

1-1/2 cups shredded Swiss cheese, divided

1-1/2 cups shredded Swiss cheese, divided

DifficultyHard

Ready In50 m.

Servings6

Health Score4

CuisinesMediterranean French European

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