Reuben Pizza

Name: Reuben Pizza
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams frozen whole wheat bread dough, thawed; 1 teaspoons caraway seed; 170 grams deli sliced corned beef, cut into strips; 237 milliliters sauerkraut - rinsed and drained; 473 milliliters shredded Swiss cheese; 118 milliliters thousand island dressing

Reuben Pizza might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains about 14g of protein, 18g of fat, and a total of 351 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. This recipe is typical of Mediterranean cuisine. A mixture of bread dough, caraway seed, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the caraway seed you could follow this main course with the Caraway Seed Cookies with Dulce de Leche as a dessert.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across.

Ingredients you will need

Bread Dough

Roll

Equipment you will use

Pizza Pan

Oven

Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .

Equipment you will use

Pizza Pan

Bake for 20 to 25 minutes in the preheated oven, or until golden.

Equipment you will use

Oven

Spread half of the salad dressing over the hot crust.

Ingredients you will need

Salad Dressing

Crust

Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese.

Ingredients you will need

Salad Dressing

Swiss Cheese