Reuben Meat Loaf

Name: Reuben Meat Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 907 grams lean ground beef; 1 medium onion, chopped; 0 teaspoons pepper; 237 milliliters soft rye bread crumbs; 1 teaspoons salt; 227 grams can sauerkraut, rinsed and drained; 59 milliliters sweet pickle relish; 113 grams cup shredded Swiss cheese, divided; 59 milliliters prepared Thousand Island salad dressing; 1 Tbsp Worcestershire sauce

Reuben Meat Loaf takes around 1 hour and 10 minutes from beginning to end. For $1.83 per serving, you get a main course that serves 8. One serving contains 324 calories, 31g of protein, and 14g of fat. A mixture of egg, sauerkraut, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large bowl, combine the first seven ingredients. crumble beef over mixture and mix well. On a piece of heavy-duty aluminum foil, pat meat mixture into a 14-in. x 10-in. rectangle.

Ingredients you will need

Beef

Meat

Equipment you will use

Aluminum Foil

Bowl

Spread with salad dressing; top with sauerkraut and 1/2 cup Swiss cheese.

Ingredients you will need

Salad Dressing

Swiss Cheese

Sauerkraut

Spread

Roll up, starting with a long side and peeling foil away while rolling; seal seams and ends.

Ingredients you will need

Roll

Equipment you will use

Aluminum Foil

Place in a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer read 160°; drain.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Bake 2 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand 10 minutes before slicing.

Equipment

Ingredients

Servings:

egg, lightly beaten 907grams

lean ground beef 1medium

onion, chopped 0teaspoons

pepper 237milliliters

soft rye bread crumbs 1teaspoons

salt 227grams

can sauerkraut, rinsed and drained 59milliliters

sweet pickle relish 113grams

cup shredded Swiss cheese, divided 59milliliters

prepared Thousand Island salad dressing 1Tbsp

Worcestershire sauce

Recommended wine: Cabernet Sauvignon, Zinfandel

Meatloaf on the menu? Try pairing with Cabernet Sauvignon and Zinfandel. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Stags' Leap Winery Napa Valley Cabernet Sauvignon with a 4.3 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Stags' Leap Winery Napa Valley Cabernet Sauvignon

The 2016 Napa Valley Cabernet Sauvignon is plush and inviting, with an enticing array of brambly blackberry fruit along with raspberry sorbet notes alongside nuances of lifted violet, allspice, sweet cinnamon, clove, cedar and crushed bay leaves. On the palate, the dark berry fruits proliferate with blackberry, plum and cassis, but there are also savory elements showcasing light herbal notes and earth, giving this Cabernet a classic depth and elegance. Seamlessly integrated oak and refined tannins provide a smooth mouthfeel and add layers of complexity, all wrapping up with a lengthy textured finish. Incredibly approachable and pleasing upon release, this wine is sure to impress and pair well alongside many culinary treats.