Reuben Fold-Overs

Name: Reuben Fold-Overs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon caraway seed; 227 grams thin slices cooked corned beef (about; 1 egg, beaten; 118 milliliters sauerkraut, drained; 113 grams cup shredded Swiss cheese; 2 Tbsps Thousand Island dressing; 118 milliliters boiling water; 473 milliliters Original mix

Reuben Fold-Overs might be just the main course you are searching for. One serving contains 270 calories, 18g of protein, and 20g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up thousand island dressing, water, egg, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, primal, fodmap friendly, and דל פחמימות, diet.

Instructions

Heat oven to 375F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing.

Ingredients you will need

Baking Mix

Sauerkraut

Dough

Water

Equipment you will use

Bowl

Oven

For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6 1/2-inch round, 1/4 inch thick. Arrange 1/4 of the corned beef on dough to within 1/2 inch of edges, folding beef to fit if necessary. Top with 2 tablespoons of sauerkraut mixture and 1/4 cup cheese. Fold sandwich in half; press edges with tines of fork to seal.

Ingredients you will need

Baking Mix

Corned Beef