Reuben Casserole
Reuben Casserole might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 454 calories, 24g of protein, and 29g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of swiss cheese, rye bread, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Spread bread cubes in the bottom of a 9x13 inch baking dish.
Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
Bake in the preheated oven for 20 minutes.
Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.