Rendered Fat Biscochitos

Name: Rendered Fat Biscochitos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 2 teaspoons anise seeds; 237 milliliters rendered lard from leftover roasts and bacon; 1 teaspoon baking powder; 59 milliliters brandy or rum; 2 teaspoons powdered cinnamon; 1 egg; 1 teaspoon salt; 118 milliliters sugar; 2 teaspoons vanilla extract

Rendered Fat Biscochitos might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 29 calories, 1g of protein, and 0g of fat per serving. This recipe serves 72. Head to the store and pick up vanillan extract, sugar, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In stand mixer, cream together lard and sugar on medium speed until fluffy. With mixer running on low, add egg, vanilla extract, brandy, and anise seeds and mix until homogeneous.

Ingredients you will need

Vanilla Extract

Anise

Brandy

Cream

Sugar

Lard

Egg

Equipment you will use

Stand Mixer

Add flour, salt, and baking powder and mix just until dough forms into cohesive ball.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Salt

Form dough into two cylinders about 1 1/2 to 2 inches in diameter. Chill for 2 hours or wrap tightly in plastic wrap and store in refrigerator for up to 3 days. For longer storage, freeze logs tightly wrapped for several months. Defrost in refrigerator for 1 day before using.

Ingredients you will need

Dough

Wrap