Reindeer Cupcakes

Reindeer Cupcakes
Reindeer Cupcakes might be just the dessert you are searching for. One serving contains 230 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is typical of American cuisine. A mixture of rich & creamy chocolate frosting, chocolate sprinkles, pretzel twists, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
OvenOven
2
Frost cupcakes with frosting.
Ingredients you will need
CupcakesCupcakes
FrostingFrosting
3
Sprinkle chocolate shot over tops of cupcakes.
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ChocolateChocolate
CupcakesCupcakes
ShotShot
4
For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.
Ingredients you will need
ReindeerReindeer
CupcakesCupcakes
PretzelsPretzels
5
Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose.
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MarshmallowsMarshmallows
CupcakesCupcakes
Gum DropsGum Drops
6
Place red cinnamon candy below gumdrop for mouth. Store loosely covered.
Ingredients you will need
Red Cinnamon CandyRed Cinnamon Candy
Gum DropsGum Drops

Equipment

DifficultyExpert
Ready In1 h, 45 m.
Servings24
Health Score0
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