Reindeer Cupcakes
Reindeer Cupcakes might be just the dessert you are searching for. One serving contains 230 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is typical of American cuisine. A mixture of rich & creamy chocolate frosting, chocolate sprinkles, pretzel twists, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
Frost cupcakes with frosting.
Sprinkle chocolate shot over tops of cupcakes.
For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.
Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose.
Place red cinnamon candy below gumdrop for mouth. Store loosely covered.