Regular-Size Banana-Cranberry-Nut Bread Loaves
Regular-Size Banana-Cranberry-Nut Bread Loaves might be just the bread you are searching for. This vegetarian recipe serves 20. One serving contains 337 calories, 5g of protein, and 14g of fat. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. If you have flour, vanillan extract, cream cheese, and a few other ingredients on hand, you can make it.
Instructions
Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.
Add eggs, 1 at a time, beating just until blended after each addition.
Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, next 2 ingredients, and pecans. Spoon batter into 2 greased and floured 8- x 4-inch loafpans.
Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes.
Transfer to wire racks. Prepare Orange Glaze.
Drizzle over warm bread loaves, and cool 10 minutes.
Note: To make ahead, freeze baked, unglazed loaves in zip-top plastic freezer bags. Thaw loaves at room temperature. Reheat loaves at 300 for 10 to 12 minutes.