Refrigerator Sweet Potato Rolls

Name: Refrigerator Sweet Potato Rolls
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 36
Cuisine: Global
Ingredients: 1 liters bread flour, divided; 118 milliliters packed brown sugar; 1 teaspoon brown sugar; 59 milliliters butter, melted; 1 Tbsp butter, melted; 5 teaspoons packages dry yeast (about; 1 large egg, lightly beaten; 177 milliliters warm 2% reduced-fat milk (100° to 110°); 1 Tbsp fresh orange juice; 1 teaspoons grated orange rind; 1 teaspoon grated orange rind; 2 teaspoons salt; 907 grams medium sweet potatoes (about; 118 milliliters warm water (100° to 110°)

One portion of this dish contains around 3g of protein, 2g of fat, and a total of 120 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 36. If you have bread flour, orange rind, warm milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 8 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place sweet potatoes on a foil lined baking sheet; bake at 450 for 1 hour or until tender.

Ingredients you will need

Sweet Potato

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Cut potatoes in half lengthwise; cool to touch.

Ingredients you will need

Potato

. While potatoes cool, dissolve yeast and 1 teaspoon brown sugar in warm water in a large bowl; let stand 5 minutes.

Ingredients you will need

Brown Sugar

Potato

Water

Yeast

Equipment you will use

Bowl

Add milk and next 4 ingredients, stirring until sugar dissolves.

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Sugar

Milk

Add egg; stir well.

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Egg

. Peel and mash sweet potatoes with a fork until smooth. Stir 1 1/2 cups potato into yeast mixture. Reserve remaining potato for another use.

Ingredients you will need

Sweet Potato

Potato

Yeast

. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Add 2 cups flour to yeast mixture; stir until smooth. Gradually stir in enough remaining flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes), adding just enough remaining flour to prevent dough from sticking.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover with plastic wrap, and let rise in refrigerator at least 8 hours or up to 3 days, punching dough down as necessary when dough rises to top of bowl.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

. Coat 3 (9-inch) round cake pans with cooking spray. With lightly floured hands, shape dough into 36 (1 1/2-inch) balls.

Ingredients you will need

Cooking Spray

Dough

Place 12 balls in each pan, making sure balls do not touch. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Dough

Equipment you will use

Frying Pan