Refrigerator Confetti Brownies

Name: Refrigerator Confetti Brownies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: American
Ingredients: 237 milliliters confectioners sugar; 237 milliliters evaporated milk; 710 milliliters graham cracker crumbs; 473 milliliters colored miniature marshmallows; 1 teaspoons peppermint extract, optional; 340 grams cups semisweet chocolate chips; 237 milliliters chopped walnuts or pecans

You can never have too many American recipes, so give Refrigerator Confetti Brownies a try. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 165 calories. This recipe serves 30. A mixture of colored marshmallows, peppermint extract, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a dessert, and is done in roughly 25 minutes.

Instructions

In a large bowl, combine the crumbs, marshmallows, nuts and sugar. In a small saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth.

Ingredients you will need

Chocolate Chips

Marshmallows

Sugar

Milk

Nuts

Equipment you will use

Sauce Pan

Bowl

Remove from the heat; add extract if desired. Set aside 1/2 cup.

Ingredients you will need

Extract

Pour remaining chocolate mixture over crumb mixture; stir until well blended.

Ingredients you will need

Chocolate

Pour batter into a greased 8-in. square dish. Press down evenly. Frost with reserved chocolate mixture. Cover and refrigerate for 1 hour.

Ingredients you will need

Chocolate

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

237milliliters

confectioners' sugar 237milliliters

evaporated milk 710milliliters

graham cracker crumbs 473milliliters

colored miniature marshmallows 1teaspoons

peppermint extract, optional 340grams

cups semisweet chocolate chips 237milliliters

chopped walnuts or pecans

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.