Refried Beans: Frijoles Refritos

Name: Refried Beans: Frijoles Refritos
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Mexican chili powder; 454 grams dried pinto beans, picked over for stones and impurities; 1 Tbsp minced fresh cilantro leaves or minced fresh flat-leaf parsley; 3 cloves garlic, lightly crushed with the side of a knife blade, and minced; 2 Tbsps grapeseed oil; 1 large red onion, diced; 8 servings Salt and freshly ground black pepper

Need a gluten free and vegan side dish? Refried Beans: Frijoles Refritos could be a spectacular recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 4g of fat, and a total of 238 calories. This recipe serves 8. If you have garlic, grapeseed oil, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

In a large stockpot, bring the beans to a boil in 8 cups water.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Let boil for 15 minutes and skim off any scum that rises to the surface.

Drain beans in a colander and rinse. Wash out the pot and return the beans to the pot with 8 cups fresh water. Bring to a simmer, cover and let cook until tender, about 2 hours over low heat.

Ingredients you will need

Beans

Water

Equipment you will use

Colander