Refried Bean Wraps

Name: Refried Bean Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 283 grams can diced tomatoes and green chilies, undrained; 12 7-inchs flour tortillas (7 inches); 120 grams can chopped ripe olives, drained; 454 grams can refried beans; 454 grams can refried beans and green chilies; 12 servings Salsa and sour cream; 170 grams 1-1/2 cups shredded cheddar cheese

Need a lacto ovo vegetarian side dish? Refried Bean Wraps could be an outstanding recipe to try. One portion of this dish contains around 11g of protein, 15g of fat, and a total of 319 calories. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have refried beans, cheddar cheese, olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. Users who liked this recipe also liked Refried Bean Burritos, Refried Bean Enchiladas, and Refried Bean Tostadas.

Instructions

In a bowl, combine the beans, tomatoes and olives; mix well.

Ingredients you will need

Tomato

Olives

Beans

Equipment you will use

Bowl

Spread about 1/3 cupful over each tortilla; sprinkle with 2 tablespoons of cheese. Fold sides and ends over filling and roll up. Arrange in a circle on a microwave-safe 12-in. round plate.

Ingredients you will need

Tortilla