Reduced-Sugar Lemon-Cheesecake Bars

Reduced-Sugar Lemon-Cheesecake Bars
Reduced-Sugar Lemon-Cheesecake Bars is a vegetarian recipe with 8 servings. This side dish has 203 calories, 7g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 9 hours and 35 minutes. A mixture of lemon zest, firmly brown sugar sweetener, lemon rind curl, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 35
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OvenOven
2
Prepare Crust: Beat first 4 ingredients at medium speed with an electric mixer until smooth.
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CrustCrust
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Hand MixerHand Mixer
3
Add 1 cup flour, beating at low speed until well blended. Press mixture on bottom of an 8-inch square pan coated with cooking spray.
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Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
4
Bake at 350 for 20 minutes.
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OvenOven
5
Meanwhile, prepare Filling: Process cottage cheese in a food processor 1 minute or until smooth, stopping to scrape down sides as needed.
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Cottage CheeseCottage Cheese
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Food ProcessorFood Processor
6
Add granular sweetener and next 6 ingredients, and process 30 seconds or until well blended.
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SweetenerSweetener
7
Pour filling over prepared crust.
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CrustCrust
8
Bake at 350 for 25 minutes or until set. (Edges will be lightly browned.) Cool 30 minutes. Cover and chill 8 hours.
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OvenOven
9
Cut into bars.
10
Garnish, if desired.
11
Note: We tested with Whey Low 100% All Natural Gold Brown Sugar Sweetener and Granular Sweetener.
Ingredients you will need
Brown SugarBrown Sugar
SweetenerSweetener
DifficultyExpert
Ready In9 hrs, 35 m.
Servings8
Health Score1
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