Reduced-Sugar Lemon-Cheesecake Bars
Reduced-Sugar Lemon-Cheesecake Bars is a vegetarian recipe with 8 servings. This side dish has 203 calories, 7g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 9 hours and 35 minutes. A mixture of lemon zest, firmly brown sugar sweetener, lemon rind curl, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Prepare Crust: Beat first 4 ingredients at medium speed with an electric mixer until smooth.
Add 1 cup flour, beating at low speed until well blended. Press mixture on bottom of an 8-inch square pan coated with cooking spray.
Bake at 350 for 20 minutes.
Meanwhile, prepare Filling: Process cottage cheese in a food processor 1 minute or until smooth, stopping to scrape down sides as needed.
Add granular sweetener and next 6 ingredients, and process 30 seconds or until well blended.
Pour filling over prepared crust.
Bake at 350 for 25 minutes or until set. (Edges will be lightly browned.) Cool 30 minutes. Cover and chill 8 hours.
Note: We tested with Whey Low 100% All Natural Gold Brown Sugar Sweetener and Granular Sweetener.