Reduced-Fat Strawberry-Vanilla Shortcut
Reduced-Fat Strawberry-Vanill From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free diet.
Instructions
Toss strawberries with sugar; let stand 10 min. or until sugar is dissolved.
Meanwhile, cut each cake slice diagonally in half.
Place 1 cake piece on each of 12 dessert dishes.
Beat pudding mix and milk with whisk in medium bowl 2 min. Gently stir in half the COOL WHIP.
Spoon 2 Tbsp. strawberries over each cake piece; top with 1/4 cup pudding and second cake piece. Cover with remaining strawberries and remaining COOL WHIP.
Serve immediately or cover and refrigerate until ready to serve.