Reduced-Fat Chicken Pot Pie

Name: Reduced-Fat Chicken Pot Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cut-up cooked chicken; 305 grams can condensed 98% fat-free cream of chicken soup; 1 egg; 118 milliliters fat-free (skim) milk; 340 grams bag Green Giant® Valley Fresh frozen mixed vegetables, thawed; 237 milliliters Bisquick Heart Smart® mix

Watching your figure? This gluten free recipe has 140 calories, 8g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cut-up chicken, mix, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.