Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 1 garlic clove, coarsely chopped; 0 teaspoons coarsely ground pepper; 79 milliliters olive oil; 1 teaspoons dried oregano; 79 milliliters red wine vinegar; 4 servings Try Build-A-Meal; 1 teaspoons salt; 2 Tbsps coarsely chopped shallots; 1 teaspoons stone-ground mustard; 79 milliliters vegetable oil

Red Wine Vinaigrette is a vegan beverage. This recipe makes 4 servings with 655 calories, 1g of protein, and 72g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of vegetable oil, oregano, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Process first 8 ingredients in a food processor or blender until blended. With processor running, add oils in a slow, steady stream; process until blended.

Equipment you will use

Food Processor