Red Wine Sangria
Red Wine Sangria might be just the beverage you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 156 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes roughly 4 hours and 8 minutes. Head to the store and pick up ice cubes, apple, superfine sugar, and a few other things to make it today.
Instructions
In a large pitcher combine the wine and sugar and stir until the sugar dissolves.
Add the remaining ingredients, excluding the seltzer, and mix well.
Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.