Red Wine Poached Pears with Chocolate Filling

Name: Red Wine Poached Pears with Chocolate Filling
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 312 grams chocolate sauce (such as Frans®); 2 teaspoons ground cinnamon; 2 Tbsps lemon juice; 4 pears, peeled, or more to taste; 355 milliliters red wine; 1 star anise pod (optional); 237 milliliters water; 158 milliliters white sugar

Red Wine Poached Pears with Chocolate Filling might be just the beverage you are searching for. Watching your figure? This gluten free and dairy free recipe has 390 calories, 3g of protein, and 5g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of water, chocolate sauce, pears, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cut bottom off each pear and core from the bottom to give each pear a flat bottom to stand upright.

Ingredients you will need

Pear

Combine wine, water, sugar, lemon juice, cinnamon, and star anise in a large saucepan; bring to a boil. Reduce heat and arrange pears on their sides in the saucepan. Simmer pears for 10 to 12 minutes. Turn pears and continue simmering until tender and easily poked with a fork, 8 to 10 minutes. Work in batches if needed.

Ingredients you will need

Lemon Juice

Star Anise

Cinnamon

Pear

Sugar

Water

Wine

Equipment you will use

Sauce Pan

Remove pears from wine mixture and place in a serving dish, standing upright. Continue boiling wine sauce until reduced to about 3/4 cup, 5 to 10 more minutes.

Ingredients you will need

Pear

Sauce