Red Wine Chicken

Name: Red Wine Chicken
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons chopped fresh thyme leaves; 237 milliliters red wine; 2 servings salt and pepper to taste; 3 shallots, finely chopped; 2 skinless, boneless chicken breast halves; 118 milliliters balsamic vinaigrette salad dressing

Red Wine Chicken is a gluten free, dairy free, and primal recipe with 2 servings. One serving contains 539 calories, 25g of protein, and 34g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 1 hour and 40 minutes. Head to the store and pick up thyme leaves, balsamic vinaigrette salad dressing, shallots, and a few other things to make it today.

Instructions

Pour the red wine and vinaigrette into a resealable plastic bag.

Ingredients you will need

Vinaigrette

Red Wine

Equipment you will use

Ziploc Bags

Sprinkle the chicken breasts with salt and pepper, and place into the bag. Coat the chicken with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour.

Ingredients you will need

Chicken Breast

Salt And Pepper

Marinade

Whole Chicken

Pour the marinade into a skillet over high-medium heat, and cook, stirring frequently, until the marinade begins to reduce and the oil separates, about 15 minutes.

Ingredients you will need

Marinade

Cooking Oil

Equipment you will use

Frying Pan

Place the chicken into the skillet and brown on both sides, about 4 minutes per side. Stir in the shallots, and cook, stirring, until translucent, about 10 minutes. Stir in the thyme leaves and cook until the sauce is reduced and the chicken is browned and no longer pink in the center, about 4 to 5 minutes.

Ingredients you will need

Thyme