Red Velvet Gooey Butter Cookies

Name: Red Velvet Gooey Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 227 grams cream cheese, softened; 1 large egg; 118 milliliters powdered sugar; 1 package Red Velvet Cake Mix; 1 teaspoon pure vanilla extract; 118 milliliters white chocolate chips

For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 141 calories, 2g of protein, and 9g of fat. This recipe serves 30. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up powdered sugar, vanillan extract, egg, and a few other things to make it today.

Instructions

Heat oven to 350°In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Hand Mixer

Bowl

Oven

Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Cake Mix

Vanilla

Dough

Egg

Place powdered sugar in a small bowl.Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.

Ingredients you will need

Powdered Sugar

Dough

Roll

Equipment you will use

Bowl

Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.Cool on wire rack.When completely cooled, dust with powdered sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Baking Sheet