Red Velvet Cupcakes W/ White Chocolate Peppermint Cream Cheese F

Name: Red Velvet Cupcakes W/ White Chocolate Peppermint Cream Cheese F
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 4 Tbsps butter, at room temperature; 473 milliliters confectioners sugar, sifted, divided; 3 larges eggs; 517 grams package plain german chocolate cake mix; 113 grams reduced-fat cream cheese, at room temperature; 6 peppermint candies, crushed (optional); 1 teaspoon peppermint extract; 28 grams red food coloring; 237 milliliters miniature semisweet chocolate chips; 237 milliliters sour cream; 99 grams package vanilla instant pudding mix; 118 milliliters vegetable oil; 118 milliliters water; 170 grams white chocolate, coarsely chopped

The recipe Red Velvet Cupcakes W/ White Chocolate Peppermint Cream Cheese F could satisfy your American craving in around 35 minutes. This recipe makes 24 servings with 311 calories, 3g of protein, and 15g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cream, semisweet chocolate chips, peppermint extract, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day.