Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: American
Ingredients: 2 teaspoons baking soda; 118 milliliters butter; 237 milliliters buttermilk; 2 eggs; 473 milliliters all-purpose flour; 1 fluid ounce fluid ounce red food coloring; 1 teaspoon salt; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 1 Tbsp distilled white vinegar; 355 milliliters white sugar

You can never have too many American recipes, so give Red Velvet Cupcakes a try. This recipe serves 20. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 162 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert for valentin day. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of eggs, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.

Equipment you will use

Oven

In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.

Ingredients you will need

Red Food Color

Baking Soda

Buttermilk

Vanilla

Vinegar

Egg

Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Salt

Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.

Ingredients you will need

Cupcakes