Red Velvet Crepes with Raspberry & Sweet Cream Cheese Filling

Name: Red Velvet Crepes with Raspberry & Sweet Cream Cheese Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter, melted; 12 servings extra butter to cook with; 2 Tbsps Cocoa Powder; 454 grams cream cheese, softened; 1 egg yolk; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoons lemon juice; 237 milliliters milk; 12 servings Nutella (or chocolate); 473 milliliters powdered sugar; 12 servings Raspberry Preserves; 12 servings red food color; 473 milliliters ricotta; 1 teaspoon rum (optional); 1 pinch pinch salt; 2 Tbsps strong coffee; 1 teaspoon sugar; 1 dash vanilla; 1 teaspoon vanilla extract; 118 milliliters water

You can never have too many morn meal recipes, so give Red Velvet Crepes with Raspberry & Sweet Cream Cheese Filling a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This vegetarian recipe has 666 calories, 12g of protein, and 38g of fat per serving. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up dash of vanilla, nutella, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 2 eggs + 1 egg yolk, milk, water, salt, sugar, vanilla food color, and melted butter in a blender and pulse until foamy.

Ingredients you will need

Food Color

Egg Yolk

Vanilla

Butter

Sugar

Water

Egg

Milk

Salt

Equipment you will use

Blender

Add flour and cocoa powder and pulse until smooth.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Let the batter sit for an hour.Prepare Cream Cheese Filling by mixing all filling ingredients with mixer until well combined and smooth, set aside.After batter sits for one hour, heat a small non-stick pan.

Ingredients you will need

Cream Cheese

Equipment you will use

Blender

Frying Pan

Add butter to coat.

Ingredients you will need

Butter

Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook until the top loses its gloss, which should only take a minute, then flip. The bottom should be golden. Cook the other side for about 15 seconds and then slide out onto a plate.Repeat with remaining batter.Prepare crepes by spreading a one inch wide strip of raspberry preserves down center of crepe, then top with cream cheese filling.Fold each side of crepe over filling and plate.Melt Nutella in microwave for about 30 seconds and drizzle over crepes.

Ingredients you will need

Raspberry Preserves