Red Velvet Cookies

Name: Red Velvet Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 liters Halfway between of oil; 237 milliliters chocolate chips; 2 eggs; 1 box Duncan Hines red velvet cake mix

You can never have too many dessert recipes, so give Red Velvet Cookies a try. This recipe serves 24. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 120 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of chocolate chips, duncan hines velvet cake mix, halfway between of oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Prep baking sheets with parchment paper and preheat oven to 350F. In a large bowl, mix the eggs, cake mix and oil. Once the batter is thoroughly combined, stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Cake Mix

Egg

Cooking Oil

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Drop by large tablespoons onto baking sheets. I usually roll the dough between my hands to have a smoother, round shape, which helps make more evenly shaped cookies.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake for approximately 10-15 minutes. Cookies are finished when you can slide them, without the bottoms sticking to the baking sheet. (Baking time may vary. When I made cake mix cookies before, sometimes I needed to only bake them for about 8-10 minutes. But I had to almost double it for these cookies before they were done.)

Ingredients you will need

Cake Mix

Equipment you will use

Baking Sheet

Oven