Red Velvet Cheesecake Cups

Name: Red Velvet Cheesecake Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all purpose flour (5 oz); 1 teaspoon apple cider vinegar; 1 teaspoons baking soda; 2 teaspoons unsweetened natural cocoa powder; 113 grams cream cheese, softened; 1 large egg; 158 milliliters granulated sugar; 1 Tbsp red food coloring; 3 Tbsps sour cream; 1 teaspoons vanilla; 118 milliliters vegetable oil; 0 plus 1/8 teaspoon salt

For 63 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 306 calories, 3g of protein, and 20g of fat. It is a good option if you're following a vegetarian diet. It is perfect for valentin day. Head to the store and pick up egg, vanilla, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. Line 8 muffin cups with paper liners.Prepare filling first. With a mixing spoon, beat together softened cream cheese and sugar.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Muffin Liners

Oven

Add egg and vanilla and stir until smooth. Set aside.In a mixing bowl, thoroughly stir together flour, cocoa powder, baking soda and salt.In a second mixing bowl, stir together oil, sugar, vinegar, egg, red food coloring, vanilla and sour cream.

Ingredients you will need

Red Food Color

Cocoa Powder

Baking Soda

Sour Cream

Vanilla

Vinegar

All Purpose Flour

Sugar

Salt

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Mix very well, then add flour mixture and stir just until blended.Measure out approximately 1/3 cup red mixture and set aside. Divide remaining red mixture among the 8 muffin cups – each cup should be a little over 1/3 of the way full. Spoon cream cheese mixture over red mixture, dividing evenly between all cups. Drop small spoonfuls of reserved red batter on top of cream cheese mixture, making a bulls-eye pattern.

Ingredients you will need

Cream Cheese

All Purpose Flour

Equipment you will use

Muffin Liners

Bake for 20-23 minutes.

Equipment you will use

Oven

Let cool on a wire rack. Carefully remove lift muffins from cups.Best serve slightly chilled

Equipment you will use

Wire Rack