Red Snapper with Cilantro, Garlic, and Lime

Name: Red Snapper with Cilantro, Garlic, and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 118 milliliters finely chopped fresh cilantro; 2 Tbsps minced garlic; 6 servings Accompaniment: lime wedges; 2 Tbsps finely grated fresh lime zest; 6 Tbsps extra-virgin olive oil; 1 kilograms red snapper fillets (1/2 inch thick) with skin; 1 teaspoon salt

You can never have too many main course recipes, so give Red Snapper with Cilantro, Garlic, and Lime a try. Watching your figure? This gluten free, dairy free, and primal recipe has 300 calories, 35g of protein, and 16g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up salt, snapper fillets, olive oil, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler and lightly oil a shallow baking pan (1 inch deep).

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Cooking Oil

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Baking Pan

Broiler

Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan.

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Fish

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Baking Pan

Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl.

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Salt And Pepper

Cilantro

Garlic

Fish

Cooking Oil

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Bowl

Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes.

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Fish

Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.

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Cilantro

Fish

Cooking Oil

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Spatula

Equipment

Ingredients

Servings:

1teaspoons

black pepper 118milliliters

finely chopped fresh cilantro 2Tbsps

minced garlic 6servings

Accompaniment: lime wedges 2Tbsps

finely grated fresh lime zest 6Tbsps

extra-virgin olive oil 1kilograms

red snapper fillets (1/2 inch thick) with skin 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.