Red Snapper On Couscous With Peas

Name: Red Snapper On Couscous With Peas
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams canned chickpeas (garbanzo beans),&nbsp drained and rinsed; 355 milliliters couscous; 1 teaspoon curry powder; 1 teaspoon ground cumin; 2 Tbs lemon juice; 1 small onion, chopped; 59 milliliters orange juice; 1 teaspoons paprika; 355 milliliters frozen peas; 6 fillets red snapper fillets, each 5 oz; 0 teaspoons salt; 532 milliliters water

You can never have too many main course recipes, so give Red Snapper On Couscous With Peas a try. Watching your figure? This dairy free and pescatarian recipe has 411 calories, 45g of protein, and 4g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up onion, water, lemon juice, and a few other things to make it today. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert. From preparation to the plate, this recipe takes around 24 minutes.

Ingredients

Servings:

227grams

canned chickpeas (garbanzo beans), drained and rinsed 355milliliters

couscous 1teaspoon

curry powder 1teaspoon

ground cumin 2Tbs

lemon juice 1small

onion, chopped 59milliliters

orange juice 1teaspoons

paprika 355milliliters

frozen peas 6fillets

red snapper fillets, each 5 oz 0teaspoons

salt 532milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.