Red Snapper Baked Alaska Style

Name: Red Snapper Baked Alaska Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps fresh bread crumbs; 3 Tbsps fresh bread crumbs; 2 Tbsps butter; 2 Tbsps butter; 4 servings Dijon mustard; 1 teaspoon dried tarragon; 1 teaspoon dried tarragon; 2 egg whites; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh parsley; 907 grams red snapper fillets; 907 grams red snapper fillets; 4 servings salt and white pepper to taste

Red Snapper Baked Alaska Style is a pescatarian recipe with 4 servings. One portion of this dish contains roughly 99g of protein, 19g of fat, and a total of 636 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, snapper fillets, egg whites, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works best as a main course, and is done in approximately 30 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Spread butter into the bottom of a 9x13 inch baking dish. Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish Fillets

Butter

Spread

Equipment you will use

Baking Pan

Bake for about 12 minutes in the preheated oven. Meanwhile, whip egg whites in a clean dry bowl until stiff peaks form. Fold in the parsley, mustard and tarragon.

Ingredients you will need

Egg Whites

Tarragon

Mustard

Parsley

Equipment you will use

Oven

Bowl

Spread the egg white mixture over the fish in a layer about 1 inch thick.

Ingredients you will need

Egg Whites

Spread

Fish

Sprinkle bread crumbs over the top.

Ingredients you will need

Breadcrumbs

Return to the oven, and bake for about 6 more minutes, or until meringue is golden, and fish flakes with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

3Tbsps

fresh bread crumbs 3Tbsps

fresh bread crumbs 2Tbsps

butter 2Tbsps

butter 4servings

Dijon mustard 1teaspoon

dried tarragon 1teaspoon

dried tarragon 2

egg whites 2Tbsps

chopped fresh parsley 2Tbsps

chopped fresh parsley 907grams

red snapper fillets 907grams

red snapper fillets 4servings

salt and white pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.