Red Snapper A L' Orange

Name: Red Snapper A L' Orange
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper, , to your taste; 6 servings nutmeg; 3 Tbsps oil; 3 Tbsps fresh orange juice; 2 teaspoons grated orange zest; 680 grams red snapper fillets, cut into 6 serving pieces

Red Snapper A L' Orange might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 191 calories, 23g of protein, and 9g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up pepper, snapper fillets, orange juice, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.

Ingredients

Servings:

6servings

freshly ground black pepper, , to your taste 6servings

nutmeg 3Tbsps

oil 3Tbsps

fresh orange juice 2teaspoons

grated orange zest 680grams

red snapper fillets, cut into 6 serving pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.