Red Roasted Asian Beef Stew

Name: Red Roasted Asian Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 2 kilograms beef chuck cut into 2 inch cubes; 3 larges carrots, peeled and cut into 1 inch pieces; 473 milliliters chicken stock; 3 red chili peppers, fresh or dried (again, suit to taste); 1 large daikon, peeled and cut into 1 inch pieces; 6 garlic cloves; 1 slice ginger root; 1 lime, zested; 237 milliliters sweet rice wine, sake, or sherry; 1 teaspoon rice wine vinegar; 6 servings salt and pepper; 3 whole dried shiitake mushrooms or fresh ones cut into quarters; 227 grams English short rib (optional); 79 milliliters soy sauce; 2 star anise; 1 Tbsp brown sugar or an equivalent amount of rock sugar (adjust seasoning to taste. I like my sauce on the sweeter side.); 1 Tbsp vegetable oil

Red Roasted Asian Beef Stew might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 814 calories, 67g of protein, and 48g of fat per serving. This recipe serves 6. If you have lime zest, soy sauce, garlic cloves, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2kilograms

beef chuck cut into 2 inch cubes 3larges

carrots, peeled and cut into 1 inch pieces 473milliliters

chicken stock 3

red chili peppers, fresh or dried (again, suit to taste)1large

daikon, peeled and cut into 1 inch pieces 6

garlic cloves 1slice

ginger root 1

lime, zested 237milliliters

sweet rice wine, sake, or sherry 1teaspoon

rice wine vinegar 6servings

salt and pepper 3

whole dried shiitake mushrooms or fresh ones cut into quarters 227grams

English short rib (optional)79milliliters

soy sauce 2

star anise 1Tbsp

brown sugar or an equivalent amount of rock sugar (adjust seasoning to taste. I like my sauce on the sweeter side.)1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.