RecipesMagazine

Red Rice

Red Rice
Red Rice requires around 1 hour and 5 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 240 calories, 9g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt, tomatoes, rice, and a few other ingredients on hand, you can make it.

Instructions

1
In a large skillet, cook bacon until crisp.
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BaconBacon
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Frying PanFrying Pan
2
Remove bacon to paper towels; drain; discard all but 2 tablespoons of drippings.
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BaconBacon
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Paper TowelsPaper Towels
3
Saute onion in drippings until tender.
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OnionOnion
4
Add bacon and remaining ingredients. Cook, covered, over medium-low heat for 10 minutes.
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5
Spoon into a 1-1/2-qt. baking dish. Cover and bake at 350° for 45 minutes or until rice is tender, stirring occasionally.
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RiceRice
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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