Red Rice

Name: Red Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 8 slices bacon slices; 591 milliliters chicken broth; 3 Tbsps chopped fresh parsley; 4 garlic cloves, pressed; 12 servings Garnish: chopped fresh parsley; 0 teaspoons pepper; 355 milliliters uncooked long-grain rice; 1 teaspoons salt; 1 large sweet onion, chopped; 170 grams 1/2 tomato paste

Red Rice might be just the side dish you are searching for. This recipe serves 12. One serving contains 172 calories, 5g of protein, and 6g of fat. A mixture of bacon, garnish: parsley, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Rinse rice with cold running water 3 minutes or until water is no longer cloudy.

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Water

Rice

Drain and set aside.

Cook bacon in a 3 1/2-qt. saucepan over medium heat 10 minutes or until crisp.

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Bacon

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Sauce Pan

Drain and set bacon aside, reserving 2 Tbsp. bacon drippings in pan.

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Bacon

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Frying Pan

Saut onion in hot drippings in saucepan over medium-high heat 8 minutes or until onion is tender; add garlic, and saut 1 minute.

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Garlic

Onion

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Sauce Pan

Stir in rinsed rice, chicken broth, and next 3 ingredients; bring to a boil. Cover, reduce heat to low, and simmer 30 minutes, stirring mixture every 7 to 10 minutes.

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Chicken Broth