Red Potato & Tomato Gratin With Leeks, Gruyère & Rosemary

Name: Red Potato & Tomato Gratin With Leeks, Gruyère & Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper to taste; 158 milliliters fresh breadcrumbs mixed with 2 tsp.olive oil; 1 teaspoon chopped fresh rosemary; 237 milliliters grated Gruyère cheese; 1 teaspoons kosher salt; 1 teaspoons kosher salt; more for boiling the potatoes; 710 milliliters sliced leeks (about 3 large, white and pale green parts only), washed thoroughly; 1 Tb olive oil; 454 grams red potatoes, unpeeled, cut into 1/4-inch slices; 454 grams ripe tomatoes, cored and cut into 1/4-inch slices

You can never have too many side dish recipes, so give Red Potato & Tomato Gratin With Leeks, Gruyère & Rosemary a try. This recipe serves 6. One portion of this dish contains about 11g of protein, 10g of fat, and a total of 253 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have tomatoes, olive oil, leeks, and a few other ingredients on hand, you can make it.