Red Pepper Hummus

Name: Red Pepper Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 425 grams navy beans, rinsed and drained; 1 Tbsp chopped fresh cilantro; 2 garlic cloves, chopped; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 0 teaspoons ground red pepper; 59 milliliters fresh lemon juice; 8 servings Garnishes: lettuce, toasted sesame seeds, chopped green onions; 2 Tbsps olive oil; 118 milliliters roasted red bell peppers, drained and chopped; 1 teaspoons salt; 79 milliliters tahini

Red Pepper Hummus might be just the middl eastern recipe you are searching for. This recipe makes 8 servings with 167 calories, 7g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. If you have ground coriander, roasted bell peppers, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Process first 9 ingredients in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in cilantro; chill 1 hour.

Ingredients you will need

Cilantro