Red Pepper & Caper Bruschetta

Name: Red Pepper & Caper Bruschetta
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 servings marinated anchovies , drained and roughly chopped; 1 small bunch basil roughly chopped; 2 Tbsps capers , rinsed and roughly chopped; 1 large loaf ciabatta; 2 garlic cloves , 1 crushed, 1 halved; 2 servings extra-virgin olive oil; 4 red peppers

Red Pepper & Caper Bruschetta might be just the hor d'oeuvre you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 725 calories, 23g of protein, and 17g of fat per serving. This recipe serves 2. This recipe is typical of Mediterranean cuisine. If you have olive oil, basil, capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 14 minutes.