Red Pepper Butter

Name: Red Pepper Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons fresh lemon juice; 2 larges red bell peppers, roasted and peeled; 10 servings Salt; 3 dashes Tabasco Sauce, or to taste; 227 grams (2 sticks) unsalted butter

Red Pepper Butter might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 10. One serving contains 170 calories, 0g of protein, and 18g of fat. If you have butter, tabasco sauce, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Puree the red peppers in a food processor for 45 seconds.

Ingredients you will need

Red Pepper

Equipment you will use

Food Processor

Add the remaining ingredients.

Remove the butter to a sheet of foil; wrap, and refrigerate. Or shape the softened butter into 2 logs by placing equal portions of butter along the center of 2 sheets of foil. Use the foil to shape the butter into loglike rolls. Seal the foil and refrigerate.

Ingredients you will need

Butter