Red Pepper and Broccoli Macaroni Salad

Name: Red Pepper and Broccoli Macaroni Salad
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters broccoli florets; 59 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 2 Tbsps GREY POUPON Dijon Mustard; 237 milliliters multi-grain elbow macaroni, uncooked; 2 hard-cooked eggs, chopped; 237 milliliters KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 red pepper, chopped

You can never have too many side dish recipes, so give Red Pepper and Broccoli Macaroni Salad a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 160 calories. Head to the store and pick up broccoli florets, knudsen cream, grey poupon dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.

Ingredients you will need

Vegetable