Red Onion Marmalade with Chestnuts

Name: Red Onion Marmalade with Chestnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 12 peeled roasted chestnuts from jar,* halved; 2 teaspoons chopped fresh thyme; 4 Tbsps olive oil; 237 milliliters tawny Port; 59 milliliters chopped pitted prunes (dried plums); 1 liters thinly sliced red onions (about 4 medium); 2 Tbsps red wine vinegar; 1 teaspoon salt

Red Onion Marmalade with Chestnuts might be just the condiment you are searching for. This gluten free, primal, and vegan recipe serves 9. One serving contains 136 calories, 0g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of onions, tawny port, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat 3 tablespoons oil in large deep nonstick skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions and 1 teaspoon salt.

Ingredients you will need

Onion

Salt

Sprinkle with pepper. Sauté until onions are beginning to brown, about 5 minutes. Reduce heat to medium-low; cover and cook until onions are soft, stirring occasionally, about 15 minutes. Increase heat to high; uncover and sauté until onions are brown, about 5 minutes.

Ingredients you will need

Onion

Pepper