Red Onion-Garlic Marmalade

Name: Red Onion-Garlic Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps brown sugar; 355 milliliters dry red wine; 8 garlic cloves, halved; 1 Tbsp dried herbes de Provence or thyme; 1 kilograms cups vertically sliced red onion (about; 59 milliliters red wine vinegar; 1 teaspoons salt; 1 Tbsp vegetable oil

Red Onion-Garlic Marmalade might be a good recipe to expand your condiment repertoire. This gluten free and vegan recipe serves 6. One serving contains 171 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, onion, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine onion and vinegar in a large bowl; toss well.

Ingredients you will need

Vinegar

Onion

Equipment you will use

Bowl

Heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion mixture. Cook 5 minutes; stir occasionally. Stir in wine and remaining ingredients; bring to a boil. Reduce heat. Simmer until liquid almost evaporates; stir occasionally (about 1 1/2 hours). Increase heat to high. Cook 3 minutes; stir constantly.

Ingredients you will need

Onion

Wine