Red Onion and Goat Cheese Tart

Name: Red Onion and Goat Cheese Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 egg yolks; 128 grams goat cheese; 1 pinch ground black pepper; 149 milliliters heavy whipping cream; 2 Tbsps olive oil; 5 red onions, quartered with roots intact; 8 servings salt to taste; 1 9-inch (9 inch) unbaked pie crust

The recipe Red Onion and Goat Cheese Tart can be made in around 45 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 300 calories, 7g of protein, and 22g of fat each. This recipe from Allrecipes requires egg yolks, unbaked pie crust, ground pepper, and heavy whipping cream.

Instructions

Preheat oven to 400 degrees F (205 degrees C).

Equipment you will use

Oven

Line a 9 inch fluted, loose-bottom flat tart pan with pastry. Chill for 15 minutes. Cover with foil, and fill with pie weights.

Equipment you will use

Tart Form

Aluminum Foil

Bake for 10 minutes.

Equipment you will use

Oven

Remove foil and weights, and bake for a further 5 minutes.

Equipment you will use

Oven

Aluminum Foil

Put onions in a roasting tin, and drizzle over the oil. Season with salt and pepper. Roast for 15 minutes. Set aside to cool. Reduce oven temperature to 375 degrees F (190 degrees C).

Ingredients you will need

Salt And Pepper

Onion

Cooking Oil

Equipment you will use

Oven

Beat together egg yolks and cream, and season with salt and pepper. Arrange the red onions over the base of the baked pastry.

Ingredients you will need

Salt And Pepper

Red Onion

Egg Yolk

Cream

Base

Pour cream mixture over onions. Slice the goat cheese thinly, and dot over the top of the tart.

Ingredients you will need

Goat Cheese

Onion

Cream

Bake for 30 minutes, or until custard has just set.

Ingredients you will need

Custard

Equipment you will use

Oven

Equipment

Oven

Tart Form

Aluminum Foil

Ingredients

Servings:

egg yolks 128grams

goat cheese 1pinch

ground black pepper 149milliliters

heavy whipping cream 2Tbsps

olive oil 5

red onions, quartered with roots intact 8servings

salt to taste 19-inch

(9 inch) unbaked pie crust

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Taittinger Brut La Francaise. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.