Red Molletes

Red Molletes
Red Molletes is a dairy free and vegetarian recipe with 12 servings. This side dish has 310 calories, 8g of protein, and 10g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Stir together yeast, 1 cup warm water, and 2 tablespoons sugar in a 2-cup liquid measring cup; let stand 5 minutes.
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SugarSugar
WaterWater
YeastYeast
2
Stir together 6 tablespoons sugar, bread flour, 1/3 cup shortening, eggs and salt in bowl of a heavy-duty electric stand mixer.
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Bread FlourBread Flour
ShorteningShortening
SugarSugar
EggEgg
SaltSalt
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Stand MixerStand Mixer
BowlBowl
3
Add yeast mixture to flour mixture, and beat at medium speed with mixer, using dough hook attachment, 6 mintues.
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DoughDough
All Purpose FlourAll Purpose Flour
YeastYeast
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BlenderBlender
4
Combine remaining 3 tablespoons sugar, food coloring and all-purpose flour in a bowl, and cut in remaining 3 tablespoons shortening with a fork until blended to form a paste.
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All Purpose FlourAll Purpose Flour
Food ColorFood Color
ShorteningShortening
SugarSugar
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BowlBowl
5
Divide dough into 12 equal portions; shape into balls, and place on 2 lightly greased baking sheets (6 balls per baking sheet).
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DoughDough
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Baking SheetBaking Sheet
6
Spread 2 teaspoons flour paste on top of each ball. Slightly flatten each ball using a dulce marker dipped in flour or a kaiser roll stamp dipped in flour. Cover dough with wax paper or plastic wrap.
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Kaiser BunKaiser Bun
SpreadSpread
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
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Plastic WrapPlastic Wrap
Wax PaperWax Paper
7
Preheat oven to 170 to 200; turn off oven, leaving oven door open 1 minute.
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OvenOven
8
Place dough, covered in oven; let rise, with oven door closed, 2 hour and 10 minutes or until doubled in bulk.
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DoughDough
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OvenOven
9
Remove dough, and preheat oven to 42
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DoughDough
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OvenOven
10
Bake molletes at 425 for 8 to 10 minues or until golden brown. Cool molletes on baking sheets on wire racks.
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Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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