Red Lobster Scallops

Name: Red Lobster Scallops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 151 grams bacon; 158 milliliters butter, melted; 1 Tbsp lemon juice; 1 teaspoons paprika; 680 grams sea scallops; 0 teaspoons seasoning salt; 118 milliliters white wine

For $1.99 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 455 calories, 5g of protein, and 46g of fat each. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up bacon, sea scallops, seasoning salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Ingredients

Servings:

151grams

bacon 158milliliters

butter, melted 1Tbsp

lemon juice 1teaspoons

paprika 680grams

sea scallops 0teaspoons

seasoning salt 118milliliters

white wine

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.