Red-leaf, Fig And Serrano Ham Salad

Name: Red-leaf, Fig And Serrano Ham Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 200 grams baby ruby chard or 2 bags salad with red-toned tender leaves; 2 x 15ml Tbsps extra virgin olive oil; 8 fresh figs, quartered; 50 grams Manchego cheese; 1 pinch Pinch of salt; 275 grams Serrano ham slices, cut very thinly; 2 teaspoons sherry vinegar

Red-leaf, Fig And Serrano Ham Salad is a gluten free and primal main course. This recipe serves 8. One serving contains 145 calories, 13g of protein, and 6g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have serrano ham, ml tbsps extra virgin olive oil, salt, and a few other ingredients on hand, you can make it. To use up the fresh figs you could follow this main course with the Chocolate Fig Tarts | Fresh Figs in Good Company as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.