Red Hot Cupcakes

Name: Red Hot Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 177 milliliters all purpose flour; 5 teaspoons ancho chili powder; 2 teaspoons baking powder; 118 milliliters cake flour; 2 teaspoons cinnamon; 0 teaspoons cream of tartar; 5 x egg whites; 4 x egg yolks; 59 milliliters grape seed oil (or vegetable oil); 59 milliliters red hots, ground in a food processor until fine; 1 teaspoons salt; 118 milliliters sugar; 355 milliliters sugar; 59 milliliters water

The recipe Red Hot Cupcakes is ready in about 45 minutes and is definitely an awesome dairy free option for lovers of American food. This recipe serves 4. One serving contains 779 calories, 12g of protein, and 19g of fat. If you have hots, sugar, cream of tartar, and a few other ingredients on hand, you can make it.